Pointers for Buying Quality Catering Equipment
With the excitement of opening a new food catering business, you may be overwhelmed and rush into buying items which are not perfectly suited to your specific needs. So, before you start buying catering equipment, save yourself time and cash by keeping a few helpful tips in mind.
Have a business plan.
Define your goals and budget scope, and create a strategy to keep them aligned. You can avoid overspending by striking a balance between your needs and your resources, and finding a way to boost your business’ efficiency and profitability.
Never skip homework.
You are making a significant investment that will not work if you settle for below par equipment just to save cash. Quality equipment, while not always cheap,will work better, last longer and produce the best results.
Decide on the particular equipment or type of equipment you need.
Your menu will obviously have a role in terms of your available options. Do you have a need for specialty equipment or just common ones? Is there any multi-functional equipment you can get that allows you to save resources from not having to purchase various items individually? Do you want equipment that is particularly easy to use and maintain?
Consider the layout of your working area.
Before you shop for catering equipment, make sure you have looked into your kitchen’s layout. Your new equipment must certainly blend in well with the entire area – for one, it should not cause problems with traffic, and it must be strategically positioned for vital utility connections, like power, gas and water. Absolutely, you should take measurements to avoid having to bring an item back to the store and to have it replaced.
Do not neglect health and safety concerns.
Know what regulations are in place and applicable and comply. Under the law, catering kitchens have to use commercial grade equipment that can handle heavy workloads and maintain safety for all staff and customers.
Ask about warranties.
Do you get an extended warranty or just standard warranty? What are the regular maintenance needs of the equipment, and what are the possible reasons they will void the warranty? What in particularly will the warranty cover?
Choose equipment with a high energy rating.
If you buy appliances with higher star ratings, your utility bills will surely drop. Ask for professional advice, and buy catering equipment only from a supplier known for offering excellent products and services.
Opening a catering business usually entails large start-up costs, and sometimes, buying second-hand appliances to save money may sound like a good option. However, this can lead to costly issues early into the business, problems that investing in brand new, high-quality equipment could have prevented from the start. On the other hand,brand new items will naturally have a longer lifespan and will even be less expensive in terms of long-term repair and maintenance.